Sunday, September 23, 2007

Ice cream season isn't over...

...at least, it won't be when you try this. I saw this at the very cool Star Provisions and finally tried it yesterday: vanilla soft-serve ice cream topped with olive oil (small drizzle) and sea salt (a sprinkle.)

Whoa. Buttery, salty-sweet goodness and the feeling of trying something that the less adventurous would dismiss with a "gross" and a grimace. Easy enough to replicate at home also...I'd bring home the soft serve and garnish since I lack the patience to fire up the ice cream maker when a craving strikes.

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