Now that sounds like a good dog (especially the lamb part,) but I have to ask if they employ the genius innovation of the Char, which I just noticed on this Chicago trip...
You cook the hot dog, then cut it up lengthwise and cook the strips on the sizzling grill, giving more of the meat that grilled tastiness. Also makes it easier to mix in the many condiments pictured here. The colleague I was eating with looked at this and said "What the hell is that? Hot dog salad?" Yes, my friend...good and good for you.
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