Some readers have pointed out to me that the pickling onions concept sounds hard. Au contraire, mon frere (et mes soeurs). Pickling is just shoving the vegetables in a jar, mixing up vinegar and spices, pouring into said jar, and boiling it for 10 min or so. You don't even need special equipment, although like a jog-bra with dry-wick fabric, it does make the experience a little nicer. And it's not too expensive- on amazon.com they have the complete kit for $35.00 or so, and that's everything. You could get by with just the tongs that lift the jars out of the water.
Don't be afraid.....come to the canning world....don't be afraid.....resistance is futile.....
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