Shrimp-tastic

Why should a shrimp be just for 'special occasions?' They're delicious, low-cal, and give any meal a touch of Classiness. If you can get the local variety, so much the tastier.

My sister has devised the ultimate preparation method, used to great success at my wedding (actual guest quote: "We had our reception at the Four Seasons and the food wasn't half as good as this. Especially that shrimp. Mmm.")

Go to it.

Take the shells off fresh shrimp and boil them in water and some white wine, beer and spices for 20 min. Strain the shells out and keep the water. Bring this to a boil, then add the peeled uncooked shrimp, and immediately turn off the heat and cover. Let them sit for 8 min., then drain and chill.

Best shrimp ever- the shells have all the sea taste, but it takes them 20 min. to release their flavah. If you cook the shrimp that long, you’re eating pencil rubbers. This is the best of both worlds.