Meet my new breakfast obsession: The huevos Emilia. Warm one side of a corn torilla in a dry skillet, flip it over and throw on some black bean dip and cheese (this one happens to feature Velveeta-my guilty pleasure). In the same pan on the side, fry up an egg and throw it on top of the torilla. Add salsa (mine is just cut up cherry tomatoes and parsley). Prepare to be awed, satisfied and relatively virtuous feeling: upon researching this blog, that bean dip is only 20 calories, and you know what that means- MORE VELVEETA. Mmmmmm.
1 comment:
Mmm indeed. This is also delicioso with salsa verde...
I'd recommend making sure your tortillas are the corn variety, not those floury things that taste like wet paper/compressed Wonder Bread...
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